Product Group one
Tuckers Roasted Barley Malt

ROASTED BARLEY MALT (Tuckers)

Applications

No information at this time.

Malt Specification
moisture % max. 2.5
extract fine % dm min. 73
color °Lovibond 480-525
Tuckers Brown Malt

BROWN MALT

Applications

No information at this time.

Malt Specification
moisture % max. 3.0
extract fine % dm min. 72
color °Lovibond 45-50
Viking Lighted Peated Malt

LIGHTLY PEATED MALT

Applications

Lightly Peated Malt can be used in distilleries in whisky production.  In the brewing process, as Lightly Peated Malts flavor and taste profile is not too overwhelming it can be considered as pilsner malt with a special aroma. Lightly Peated Malt can be also used in bakeries as a spice.

Viking Dark Ale Malt

DARK ALE MALT

Applications

Dark Ale is an aromatic malt recommended for any beer to enhance color and aroma. Ideal for Brown Ales and Dark lagers. Recommended usage up to 30 % of the grist.

Viking Cookie Malt

COOKIE MALT

Applications

Cookie Malt is mainly included in grists for ales and lagers, but it can also be used for any beer where nice golden color and typical flavors are favored. Already with rather low dosage portions the effect on flavor can be noted. Typical dosage rate of Cookie Malt is normally under 20%.

Viking Dark Chocolate Malt

DARK CHOCOLATE MALT

Applications

Dark Chocolate Malt is mainly included in grists for Porters and Stouts, but it can also be used for any other dark colored beers like Dark Ales due to its strong coloring value. Chocolate Malt contributes roasted flavors and aromas with hints of dark chocolate and coffee in any beer. Already with rather low dosage portions a remarkable increase in color can be found together with changes in flavor and aroma. Typical dosage rate of Chocolate Dark Malt is normally under 10%.

Viking Black Malt

BLACK MALT (Viking)

Applications

Black Malt is used in dark beers like stouts and porters, mainly for its strong coloring ability. Normally portions 1-2% give a remarkable increase in color without significant change in flavor. By raising the percentage of Black Malt in malt bill the changes in taste can be found quickly. Dosage rates more than 10% are rare.

Viking Pearled Black Malt

BLACK PEARLED MALT

Applications

Pearled Black Malt is used in dark beers like stouts and porters, mainly for its strong coloring ability. Normally portions 1-2% give a remarkable increase in color without significant change in flavor. By raising the percentage of Pearled Black Malt in malt bill the changes in taste can be found quickly, but slower than for typical Black Malt. Dosage rates more than 10% are rare.

Pilsner Viking Malt

PILSEN MALT

Applications

Great malt for all malt beers but there is enough activity and character for base malt use in many brewing applications. For all kind of whiskies. The color of pilsner malt is low.

Enzyme Viking Malt

ENZYME MALT

Applications

Enzyme Malt is recommended to use when high portion of adjuncts is used in a brewing process. It is also suitable for production of quality grain whisky and pure alcohol. It can also be used for adjusting the Falling Number of baking flour. In order to optimize ethanol yield, Enzyme Malt can be delivered as blends of varieties with different enzyme spectra.