The curing temperature of Dark Ale Malt is 105 –110 °C. A special malting program and prolonged kilning ensure the right flavor. The enzymatic activity of Dark Ale is low. Flavor of Dark Ale malt is cereal and sweet with some nice aromas of roasted nuts and fruits.
Dark Ale is an aromatic malt recommended for any beer to enhance color and aroma. Ideal for Brown Ales and Dark lagers. Recommended usage up to 30 % of the grist.
|extract fine||% dm||min. 77|