Viking Malts Light Chocolate

LIGHT CHOCOLATE MALT

Applications

Light Chocolate Malt is mainly included in for Porters and Stouts, but it can also be used for any other dark colored beers like Dark Ales due to its strong coloring value. Chocolate Malt contributes roasted flavors and aromas with hints of dark chocolate and coffee in any beer. Already with rather low dosage portions a remarkable increase in color can be found together with changes in flavor and aroma. Typical dosage rate of Chocolate Malt is normally under 5-10%.

Viking Roasted Barley Malt

ROASTED BARLEY MALT

Applications

Roasted barley is used in dark beers like stouts and porters, mainly for its strong coloring ability. Roasted barley will import a dry flavor and substantial color.

Rye Malt

RYE

Flavor Contribution


Viking Rye Malt gives bready and honey flavor.

Applications

Viking Rye Malt can be used in breweries, in specialty rye beers, Rye Lager, Rye Ale. The malt gives golden colour and typical rye flavor. We recommend keeping the dosage of Rye Malt under 7% to avoid wort separation problems.