Caramel/Crystal 150

CARAMEL/CRYSTAL 150

Description

Brew Dog uses this crystal for a lot of their beers, and we've had many requests recently to carry it, so here it is! Caramel, or crystal, malts are produced by roasting, rather than kilning, green malt. This will caramelize the sugars in the grain and produce flavors and aromas not achievable in a drying kiln. Crystal 150L will create a red to deep red color and has a pronounced caramel flavor, slightly hinting of burnt sugar and raisins.

Caramel/Crystal 75 Malt

CARAMEL/CRYSTAL 75

Description

This two-row malt is roasted to product a color of 75° ASBC. At this roasting level the toffee flavors join the caramel character for a more complex flavor.